Crock Pot Turkey

  • Fresh split turkey breast (fresh meat section of grocery) or drumsticks or any turkey parts.
  • 1 can cranberry sauce (jellied or whole berry)
  • 3/4 cup OJ
  • 1 envelope dry onion soup mix.

Place turkey parts into crock pot (mine is the big oval kind).

In a separate bowl mix cranberry sauce, OJ and dry onion soup mix together.

Pour mixed ingredients over the turkey parts. Move the turkey parts around to get the mix all over and under.

Cover pot, low for about 6 +/- hours (depends on how much bird is in the pot.) (Mine has shown done by falling apart/off the bone when done.)

Very tasty and so easy. This is my favorite. Only one dish and 1 crock pot to clean.

Anne, Sarasota, FL

There are quite a few more crockpot recipes here. Why don’t you try this delicious crockpot beef burgundy recipe next?

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

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You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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