- 2 lb. hamburger, cooked and drained
- 2 med. onions, chopped
- 1 can beef consommé (or broth)
- 1 (4 oz.) can mushrooms, drained
- 3 Tbsp. tomato paste
- 2 garlic cloves, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 1 cup sour cream
- Hot cooked noodle or rice
Combine first 8 ingredients in slow cooker. Cook on low for 6 hours. Sprinkle flour on top of meat; stir. Add sour cream and heat through. Serve over noodles or rice.
Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5
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