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Crockpot Hamburger Stroganoff

May 3, 2009 By 1 Comment

  • 2 lb. hamburger, cooked and drained
  • 2 med. onions, chopped
  • 1 can beef consommé (or broth)
  • 1 (4 oz.) can mushrooms, drained
  • 3 Tbsp. tomato paste
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 1 cup sour cream
  • Hot cooked noodle or rice

Combine first 8 ingredients in slow cooker. Cook on low for 6 hours. Sprinkle flour on top of meat; stir. Add sour cream and heat through. Serve over noodles or rice.

Submitted by HBHW reader Lisa in Ut
Farmin’ Homeschoolin’ momma of 5

Here’s are some more delicious crockpot recipes for you to try. We particularly like this all day crockpot chicken.

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Filed Under: Crockpot, Ground Beef and Ground Turkey Tagged With: , ,

Comments

  1. Lydia B. says:
    September 26, 2010 at 10:43 am

    hmmm I would probably try this recipe on the stove rather then making this in the crock pot. if I have to cook the meat and noodles might as well finish on the stove.

    Reply

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