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Crockpot Salsa Chicken

  • 1 jar of any kind of Salsa (poured over)
  • 3-6 chicken breasts

Cook on high for 4 hours or low for 6-8 hours.
It is so moist and falls apart. This tastes great with rice or noodles, or on a bun as a sandwich.

Submitted by HBHW reader Carrie Anne H

Here’s another simple crockpot recipe by Carrie Anne: Diet Coke Chicken

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