Crockpot Salsa Chicken

  • 1 jar of any kind of Salsa (poured over)
  • 3-6 chicken breasts

Cook on high for 4 hours or low for 6-8 hours.
It is so moist and falls apart. This tastes great with rice or noodles, or on a bun as a sandwich.

Submitted by HBHW reader Carrie Anne H

Here’s another simple crockpot recipe by Carrie Anne: Diet Coke Chicken

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy.

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Comments

  1. robyne says

    My sister gave me this recipe.

    Chicken pieces I usually use Maryland style pieces about 2 kilos
    1 tin of cream of chicken soup and equal amount of water

    put all in crockpot on low all day.
    Its lovely and serve over rice

  2. Julie Anne H Prie says

    This is a regular at my house we often serve over rice. However, a little flavor enhancer is I add a big tablespoon of whatever jelly I have (Ya know that last little bit of peach-apricot at the bottom of the jar) it gives dinner a it more complex flavor. We also change up our salsa choices but truthfully the cheap dollar store ones have been the best!!

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