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The HBHW Recommends
Crockpot Herbed Chicken
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- 3 – 4 lbs whole chicken (or leg quarters)
- 1 tsp dried basil
- 1 tsp seasoned salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 Tbsp lemon juice
- 1 Tbsp melted butter
Spray crockpot with Pam. Mix seasonings; sprinkle 1 tsp mixture in chicken cavity. Sprinkle remaining seasonings over chicken. Drizzle with lemon juice and butter. Put lid on crockpot and on low for 5-6 hours (or high for 3-4 hours). (To use frozen chicken, just increase cook time – LOW for 8+ hours.)
Submitted by HBHW reader Karen H.
Here’s another yummy crockpot recipe for you. This one was also submitted by a HBHW reader and it’s for a crockpot salsa chicken.
Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.
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One Response to “Crockpot Herbed Chicken”
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Website & Graphics by ccd
August 24th, 2009 at 5:05 pm
Made this the other night and it was wonderful! Delicious seasonings!
Makes for a CHEAP dinner as my whole chicken was only $3.. fed the family plus left overs.