- 3 lb Beef Bottom Round or Rump Roast
- 1 onion, sliced
- 1 packet of Au Jus Gravy Mix
- 1 cup white wine or water (or beef broth)
- 1/8 tsp garlic pepper
Place onion slices in bottom of crockpot, place roast, trimmed of excess fat, on top of onions. Mix together remaining ingredients, and pour over roast.
Cook on low 10-12 hours. Serve sliced thinly with onions on hard rolls with melted mozzarella cheese. Serve au jus on the side for dipping.
This is such a family favorite and it smells WONDERFUL cooking all day!!
Submitted by HBHW reader Shelly
Here’s another yummy crockpot recipe, a crockpot hamburger stroganoff, just serve over hot noodles for dinner this week.
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This recipe is just heavenly. We are a family of four, with my husband and oldest son easily able to eat a girl out of house and home. This makes plenty to feed us all. I usually add some homemade coleslaw to round out the meal because cabbage is so affordable this time of year!