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Crockpot Cranberry Pork

  • 1 boneless pork roast (about 3 lb)
  • 1 can of cranberry sauce
  • 2 hands full of dried cranberries

Combine everything in your crockpot and cook on low for 8 hours or high for 4 – 5 hours.
Easy, fast and tastes great.

Submitted by HBHW reader Joni.

Of course we have plenty of other crockpot recipes, including this one for stroking chicken.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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Filed Under: Beef, Pork, Ham and Lamb Recipes, Crockpot Tagged With: ,

Comments

  1. ridgerunner says:
    November 20, 2009 at 8:00 am

    Comment for Joni… your recipe is so darn good!!! Fried Potato’s and onion’s on the side and hope to eat it all for yourself. I love to cook with pork, for that matter. The aroma this time of year is so home warming when you walk into the house.The good smell of “Been Cooking All Day?” and a warm belly full feelin. Thank you for the idea

    Reply

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