Crockpot Bean Dish

2 cups dry pinto beans
1 cup dry navy beans
1 T salt
1 onion, chopped
2t dry mustard
½ t smoke flavoring
½ cup brown sugar
½ cup honey
1 cup bbq sauce

The night before serving this meal cover beans with water and let soak. The next morning drain beans, cover with more water and salt and cook until beans are tender. When beans have finished cooking, drain, reserving the bean broth. Put beans in crockpot and add remaining ingredients. Add some of the reserved bean broth until desired consistency. Cover and cook on low for 6 hours or on high for 3 hours.

I cook the pintos and navy beans separately because they have separate cooking times. Sometimes I add 1/2 pound of hamburger to make it a heartier dish. Great on a cool night w/ hot fresh rolls and a salad.

Submitted by HBHW reader Susan S.

Here is another great slowcooker recipe: Crockpot barbecue meatballs. They are a kid favorite and perfect to take to a potluck.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

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