- 1 can (46 ounces) apple juice
- 1/3 cup packed brown sugar
- 2 cinnamon sticks
- 6 whole cloves
In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings.
Submitted by HBHW reader Susan S.
Here’s another yummy crockpot drink recipe: Mulled Apple Juice
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Which part goes in the crockpot? Did I miss something?
You didn’t miss anything, Amiyrah. I see that this recipe was accidentally titled ‘Crockpot Apple Drink.’ I’m sure you can keep it warm in the crockpot once it’s ‘mulled’ in a saucepan as the directions call for, but you’re right… this is not made in the crockpot. ( I have changed the title.) Thanks for the alert, Amiyrah. Sorry for the confusion and apologies to the recipe’s submitter, Susan S.