Mulled Spiced Apple Drink

  • 1 can (46 ounces) apple juice
  • 1/3 cup packed brown sugar
  • 2 cinnamon sticks
  • 6 whole cloves

In a medium saucepan, bring all ingredients to a boil. Reduce heat; simmer for 15 minutes. Strain. Serve warm. This recipe makes about 4 servings.

Submitted by HBHW reader Susan S.

Here’s another yummy crockpot drink recipe: Mulled Apple Juice

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Comments

  1. Amiyrah says:

    Which part goes in the crockpot? Did I miss something?

    • The Hillbilly Housewife says:

      You didn’t miss anything, Amiyrah. I see that this recipe was accidentally titled ‘Crockpot Apple Drink.’ I’m sure you can keep it warm in the crockpot once it’s ‘mulled’ in a saucepan as the directions call for, but you’re right… this is not made in the crockpot. ( I have changed the title.) Thanks for the alert, Amiyrah. Sorry for the confusion and apologies to the recipe’s submitter, Susan S.

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