- 8 cups apples, peeled, cored and chopped
- 4 cups white sugar
- 4 t. cinnamon
- ¼ t. cloves
- ¼ t. salt
Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.
Submitted by HBHW reader Susan S.
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