Crockpot Apple Butter

  • 8 cups apples, peeled, cored and chopped
  • 4 cups white sugar
  • 4 t. cinnamon
  • ¼ t. cloves
  • ¼ t. salt

Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.

Submitted by HBHW reader Susan S.

Here’s another one of Susan’s slowcooker favorites. This Sausage and Hamburger Cheese Dip is perfect for parties and pot lucks.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.



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Comments

  1. Can you freeze the applebutter?

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