Crockpot Apple Butter

  • 8 cups apples, peeled, cored and chopped
  • 4 cups white sugar
  • 4 t. cinnamon
  • ¼ t. cloves
  • ¼ t. salt

Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.

Submitted by HBHW reader Susan S.

Here’s another one of Susan’s slowcooker favorites. This Sausage and Hamburger Cheese Dip is perfect for parties and pot lucks.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

The Hillbilly Housewife Recommends

Do you have a vegetable garden? With food prices continuing to rise, gardening is starting to make a lot of "cents".

No need to wait till spring. You can plant a fall garden right now and start harvesting your first crops in a few short weeks.

Imagine, high-quality, organic produce right from your own back yard. It's much easier than you think and there's no need to spend a fortune.

Click on here to buy your copy today!

Vegetable Gardening Made Simple - Frugal Tips and Ideas For Growing Your Own Produce

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *