Crockpot Apple Butter

8 cups apples, peeled, cored and chopped
4 cups white sugar
4 t. cinnamon
¼ t. cloves
¼ t. salt

Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.

Submitted by HBHW reader Susan S.

Here’s another one of Susan’s slowcooker favorites. This Sausage and Hamburger Cheese Dip is perfect for parties and pot lucks.

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: