Crockpot Apple Butter

  • 8 cups apples, peeled, cored and chopped
  • 4 cups white sugar
  • 4 t. cinnamon
  • ¼ t. cloves
  • ¼ t. salt

Fill a slow cooker with all ingredients. Cover and cook on HIGH for 1 hour. Reduce heat, simmer, stirring occasionally for 12 hours or until thick and golden in color. Fill small jars w/ hot apple butter, leaving about ¾ inch headspace at the top. Makes 4 pints.

Submitted by HBHW reader Susan S.

Here’s another one of Susan’s slowcooker favorites. This Sausage and Hamburger Cheese Dip is perfect for parties and pot lucks.

Ready to learn more about crockpot cooking? Get my Crockpot Cooking Made Simple ebook today and find out how you can work this into your meal plan, how to choose a good crockpot and most importantly how to convert your favorite recipes to work in a slow cooker.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *