Comments on: Crockpot – Memphis Brewed Pulled Pork

By: WENDY

WENDY — Mon, 06 Feb 2012 05:19:26 +0000

I made a big crock pot full for our super bowl party tonight…it was great!

By: Bob Reid

Bob Reid — Sat, 12 Nov 2011 16:21:17 +0000

Just made this recipe and it is the blandest tasting pulled pork recipe I have ever made. I’ve had to enhance the dish big time, by making a separate sauce and adding to it.

The only good thing I can say about this recipe is that the Pork is soft and tender…..

Dissapointed……

By: Bob Reid

Bob Reid — Fri, 11 Nov 2011 06:28:06 +0000

Is there any preference as to what beer to use? Lager? Dark Beer?

By: Nikki

Nikki — Sat, 05 Feb 2011 08:43:24 +0000

The coleslaw is not necessarily a “Memphis” thing.;) (Of course, I lived only a bit away in Tupelo, MS. We always ate ours like that! I especially love it when the coleslaw has a bit of a tang. Yummy!)

By: Just Jane

Just Jane — Thu, 30 Sep 2010 03:00:55 +0000

I live in Wisconsin and made this for a Green Bay Packer Game Party. It was awesome and there were no leftovers. The cole slaw was a hit.

By: Rhea Palmer

Rhea Palmer — Wed, 28 Jul 2010 13:37:58 +0000

I never knew cole slaw added to the top was just a Memphis thing. I need to get out more! lol

By: Cyndi

Cyndi — Mon, 07 Jun 2010 14:25:30 +0000

I’ve lived in Memphis my whole life but I’ve never used beer in pork barbecue. I always use everything mentioned except substitute the beer and sugar for a cup or so of Coke. I also generally throw in some green and red pepper chunks if they’re in season.

I’ll have to give your beer recipe a shot some time but people sure do love my Memphis barbecue!

By: Sanda Angold

Sanda Angold — Sun, 27 Dec 2009 21:23:12 +0000

I miss Memphis, and your post reminded me of some of the reasons why I miss it. I'm planning a vacation there in the spring of next year. I am looking forward to it.