Ingredients:
1 lb. boneless, skinless chicken breast
1 10 oz. can cream of chicken soup
2 T. margarine or butter
1 envelope spaghetti sauce seasoning
8 oz. cream cheese (can use 1/3 less fat Neufchatel)
Place chicken in bottom of crockpot and add remaining ingredients except cream cheese. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred chicken with fork, add cream cheese, and stir. Let stand in crockpot until heated through. Serve over rice or mashed potatoes. (serves 4 to 6)
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I live overseas and can’t get packets of spaghetti sauce seasoning. Can someone tell me how to make my own? Thanks.
4 teaspoons Spice Islands® Sweet Basil
1 1/2 teaspoons Spice Islands® Marjoram
4 1/4 teaspoons Spice Islands® Onion Powder
4 teaspoons sugar
3 1/2 teaspoons salt
2 1/2 teaspoons Spice Islands® Garlic Powder
1 1/2 teaspoons Spice Islands® Rosemary
1 1/2 teaspoons Spice Islands® Medium Grind Black Pepper
1 teaspoon Spice Islands® Summer Savory
1/2 teaspoon Spice Islands® Ground Cloves
grind in food processor add to chunked or diced tomatoes to make sauce. Store in air tight container
I’ve seen a couple simple recipes for spaghetti sauce seasonings and they all have a few ingredients in common. The basic ingredients and recipe is:
Use equal amounts of instant minced onion, parsley flakes, and cornstarch.
Use equal amounts of salt, sugar (or a little less), and Italian seasoning ( a mixture of dried basil and dried oregano).
Add about half that amount of garlic powder.
Hope that works for you!
I make something similar to this that is delicious. Mostly the same recipe as above except for I don’t include the butter and I use a packet of Italian dressing instead of spaghetti sauce seasoning. I serve over noodles. It is so good and easy!
I have one that is similar… put chicken in bottom of crockpot pour about 1/4 italian dressing like Kraft’s Zesty Italian in cook until almost done 2-4 hours add cream cheese block chunked cook half hr more serve over rice or noodles. It is so tasty!