Looking Please for a simple great tasting crock pot chili with hamburger and 3 bean recipe.
Thanks so much,Tom Kelly
Crock Pot Chili
From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals. Order your copy of Freezer Cooking Made Simple Today!
Crock Pot Chili
2 (14.5 or 15 oz each) cans of kidney beans, drained
2 lbs. ground beef, browned
2 (14.5 or 15 oz each) cans of tomatoes
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
1 to 3 Tablespoons chili powder
1 Tablespoon brown sugar
1 teaspoon pepper
Cumin to taste (about 1 teaspoon)
Salt to taste (about ½ Tablespoon)
Place drained kidney beans in the Crock Pot
Put the browed ground beef in next
Add chopped onion & pepper
In a blender, mix together tomatoes, garlic, chili powder, salt, cumin, pepper & brown sugar
Pour blended tomato mixture over ingredients in crock Pot
Cover & cook on low for 10 – 12 hours or high for 5 – 6 hours.
Don’t see why you could not mix and match beans according to your tastes.
Also,neither my husband nor I like chunky tomatoes in our chili. You can eliminate the blender and put everything in the crock-pot in the order listed.
In a crockpot or large covered pot mix together:
1 lb. browned ground beef with chopped onions (drained)
(I like to add salt and pepper to taste)
1 large can Hunt’s chili beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can black beans
2 (15 oz.) cans of tomato sauce
1 pkg. chili seasoning mix
1 pkg. taco seasoning mix
1 cup frozen white shoepeg corn
Stir together and simmer until warmed all the way through. Keep stirring periodically. When ready to serve, ladle into bowls and serve with tortilla chips.
Top with: Shredded cheddar cheese
Sour cream
Chopped white onions or green onions
Cilantro
Here’s what we do. Brown 1 lb. beef (opt.), and dump that with your beans into the crock pot. Add 1 can diced tomatoes and 1 pkg. of chili spices. Stir all together and let it cook! You can add onions or whatnot, but it’s up to you. Enjoy!
Easy three bean chili
2 cans of Kidney beans
2 cans of navy beans
2 cans of black beans
2 cans of crushed tomatoes
2 cans of diced tomatoes
1 can of vegetable (or chicken) brooth
1 packet of chili seasoning
1 lb of ground beef browned (optional)
drain and rinse the beans then put all ingredient in a crockpot leave for 4 to 6 hours. when you ready to seve add the ground beef. i like to serve over corn chips or biscutts, with a dollop of sour cream and some shredded cheddar cheese.