As a child, I remember a sugar cookie that had some sort of hard candy (butterscotch ?) chunks in it. They were made by the Seneca Dairy Bar in Canandaigua, NY, which has been closed for at least 35 years.
The cookies were about 4″ in diameter, pale and the chunks were a pale golden color. Any help is greatly appreciated.


That’s a simple one…..just use a recipe for a sugar cookie that is similar to the texture/taste that you are familiar with, get some butterscotch candies, crush them to the desired size, and mix them in to the dough. Bake and enjoy.