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The HBHW Recommends
Congo Squares
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Family recipe back in 50’s.
2 3/4 c flour, sifted
2 1/2 tsp baking powder
2/3 c shortening
3 eggs
1 c. nut meats
1/2 tsp. salt
2 1/4 c brown sugar
1 pkg. Nestle’s semi-sweet chocolate morsels
Mix and sift flour, baking powder and salt. Melt shortening and add brown sugar. Stir until well mixed. Allow to cool slightly. Add eggs, 1 at a time, beating well after each addition. Add dry ingredients, then nut meats and chocolate. Pour into greased pan about 10 1/2 x 15 1/2 inch. Bake 350 degrees, 25-30 min. Makes 48 squares. When almost cool, cut into squares 2 x 2 inch.
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This post was submitted by Rowena Philbeck.
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One Response to “Congo Squares”
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Website & Graphics by ccd
October 31st, 2009 at 8:09 pm
Where did you get he recipe for Congo Squares??
My mom made them when I was a kid, and now I make them almost all the time.
Have never heard of anyone else having or knowing about them.