Sweetened Condensed Milk

I noticed that there was reference to making your own sweetened condensed milk and was wandering how so if anyone can help?

The Hillbilly Housewife - July 23, 2011

I do have a recipe here, but if anyone else has tried another, please let us know.
http://www.hillbillyhousewife.com/sweetenedcondensedmilk.htm

    Becky B. - July 28, 2011

    Sweetened Condensed Milk

    1/3 cup boiling water
    4 Tbsp. butter
    3/4 cup sugar
    1/2 tsp pure vanilla extract
    1 cup powdered milk (recommended: Carnation)

    Using an electric mixer, blend together water, butter, sugar, and vanilla.

    Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.

Tammy - July 23, 2011

I’ve used the above recipe with great results 😀

DebraRuegg - July 27, 2011

I have a neighbor that won’t let a box of powdered milk cross the threshold at her house but prefers evaporated milk. To make her sweetened condensed milk,she pours 1 lg can of milk into a large measuring cup heats it enough in the microwave to dissolve about 1 1/3 C. of white sugar.,pours into a mason jar,cools, then cap and refridgerates for a day or two before using

Barbara Speidel - July 27, 2011

I have several recipes for making sweetened condensed milk; I have not tried HBHW’s recipe.

This is an excellent way to make desserts using sweetened condensed milk for diabetics.

My husband was a Type II diabetic. I would make sweetened condensed milk with fat-free powdered milk or non-fat dairy creamer, sugar substitute, salt-free butter and boiling water. (We preferred the non-fat dairy creamer….it added more flavor.)

Great for all types of meals and desserts…..including homemade ice cream.

Becky B. - July 28, 2011

This one is great. I use it to make Magic Cookie (7-Layer) Bars and Tres Leche Cake quite often!

Sweetened Condensed Milk

1/3 cup boiling water
4 Tbsp. butter
3/4 cup sugar
1/2 tsp pure vanilla extract
1 cup powdered milk (recommended: Carnation)

Using an electric mixer, blend together water, butter, sugar, and vanilla.

Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.

–Paula Deen

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