You are here: Home / Recipes / Bread & Grain Recipes / Freezer Muffins / Cinnamon Raisin Muffin

Cinnamon Raisin Muffin

  • 2 C flour
  • 1/3 C sugar
  • 1 T baking powder
  • 3/4 tsp salt
  • 1/4 C canola oil
  • 2 egg whites or 1 whole egg
  • 1 C skim milk
  • 1/2 tsp cinnamon
  • 1 C raisins
  • 1/2 C powdered sugar
  • 2 tsp skim milk

Sift together the flour, sugar, baking powder and salt in a large mixing bowl.
In a small mixing bowl combine well the oil, egg whites and milk mixing well.
Pour the liquid into the dry ingredients.
Mix with a wooden spoon just until moistened.
Gently fold in the cinnamon and raisins.
Preheat oven to 400 degrees.
Spray a muffin tin with a non stick cooking spray.
Pour the batter into the prepared muffin cups filling them 3/4 full.
Bake 20 minutes or until a toothpick comes out clean when inserted in the center of a muffin.
In a small bowl mix the powdered sugar and milk until smooth.
Allow the glaze to thicken slightly.
Drizzle the glaze over the tops of the cooled muffins.

Raisins, dates and figs are a great addition to muffins.Play around with some add-ons to these freezer muffins to make one that’s just perfect for you. You may also want to try this ginger muffin recipe.

Here are some tips on how to freeze these muffins. It’s a great way to make them ahead of time and then just reheat and server.

From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
Order your copy of Freezer Cooking Made Simple Today!
Filed Under: Freezer Muffins Tagged With: ,

Comments

  1. Tania says:
    January 24, 2011 at 4:57 pm

    the muffins turned out awful. It does not even come close to the real muffins that I ate at coffee shops. Do not waste produce and your time!!!

    Reply
  2. Tristan says:
    March 6, 2011 at 11:33 am

    Mine came out amazing! I love this recipe. The family enjoyed them too.

    Reply
  3. Lunacie says:
    December 8, 2011 at 3:57 pm

    It would be helpful if the recipe told how many muffins this makes?

    Reply
  4. Jaime says:
    February 6, 2012 at 10:42 pm

    Made 12 muffins for me. Pretty good. Next time I will remember the baking powder!

    Reply
  5. Eva says:
    February 27, 2012 at 11:48 pm

    The link for how to freeze muffins is not working. I’ve tried it on several different pages and keep getting an error message. Any help would be greatly appreciated on how to freeze these and the other muffins on this site as I have a large family and would like to make some for the freezer.

    Reply
    • The Hillbilly Housewife says:
      February 28, 2012 at 6:42 pm

      Thank you, Eva, for letting me know. I fixed it so you can start getting those batches of muffins made now. :D This link will give you a lot of recipes for muffins that freeze well. Freezer Muffins

      Reply
  6. Veronika says:
    April 5, 2012 at 6:58 pm

    Loved this muffin recipe. I did add a tsp vanilla and some extra raisins. They were absolutely delicious!

    Reply

Speak Your Mind

*