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Chunky Crockpot Apple Sauce

  • 8-10 large tart cooking apples, peeled, cored, and cut in chunks
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 to 1 cup granulated sugar or Splenda

Combine ingredients in slow cooker. Cover and cook on LOW for 6-8 hours. Serve warm, if desired.

Submitted by HBHW reader Susan S.

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Filed Under: Crockpot, Fruit Tagged With: ,

Comments

  1. Sara says:
    December 5, 2010 at 3:13 pm

    I made this recently and it’s wonderful! I used orange juice instead of water.

    Reply

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