CHILEW Recipe #1

CHILEW (Recipe 1)
This is for the ‘cooking challenged’.

1 large can Dinty Moore or Callahan’s Beef Stew
1 can of your favorite Chili
1 package Jiffy Corn Bread Mix
1/2 package of Yellow Cake Mix
1 egg
Milk (*amount needed for Corn Bread listed on box)

Preheat oven to 350 F.

Get a good sized casserole dish. Empty the contents of the canned chili and canned stew into the dish, and stir together.
In a separate bowl, add the Corn Bread mix, and 1/2 package of yellow cake mix, and then prepare the batter for the Corn Bread off the box. (1 egg, and the milk). Pour the batter over the top of the chili and stew mixture, and place in the oven. Bake until the corn bread has risen to the top of the Chilew, and has cooked all the way though. (Test with a toothpick).

While this cooks, you can set the table, and include some butter and/or honeybutter. Serve with cold milk, and you’ve got a pretty balanced meal!

This is a great ‘fall’ and winter recipe - veggies from the stew, protein from the beef and beans, grains and fiber from the corn bread. Quick, easy, 1 dish meal that doesn’t cost a lot to make!

Introducing The Hillbilly Housewife Club - Try it For $1

Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy: