CHILEW (Recipe 1)
This is for the ‘cooking challenged’. 
1 large can Dinty Moore or Callahan’s Beef Stew
1 can of your favorite Chili
1 package Jiffy Corn Bread Mix
1/2 package of Yellow Cake Mix
1 egg
Milk (*amount needed for Corn Bread listed on box)
Preheat oven to 350 F.
Get a good sized casserole dish. Empty the contents of the canned chili and canned stew into the dish, and stir together.
In a separate bowl, add the Corn Bread mix, and 1/2 package of yellow cake mix, and then prepare the batter for the Corn Bread off the box. (1 egg, and the milk). Pour the batter over the top of the chili and stew mixture, and place in the oven. Bake until the corn bread has risen to the top of the Chilew, and has cooked all the way though. (Test with a toothpick).
While this cooks, you can set the table, and include some butter and/or honeybutter. Serve with cold milk, and you’ve got a pretty balanced meal!
This is a great ‘fall’ and winter recipe – veggies from the stew, protein from the beef and beans, grains and fiber from the corn bread. Quick, easy, 1 dish meal that doesn’t cost a lot to make!
