- 8 chicken drumsticks or thighs
(about 1 1/4 pounds), skin removed
- 1 pound Yukon potatoes, cut into
fourths
- 1 medium red or green bell pepper,
cut into strips
- 1 medium onion, cut into wedges
- 2 tablespoons chopped fresh
marjoram, or 2 teaspoons dried marjoram
- 3 tablespoons olive or vegetable oil
- 1 teaspoon garlic salt
Heat oven to 375°. Place chicken,
potatoes, bell pepper and onion in ungreased
rectangular pan, 13 x 9 x 2 inches. Mix
remaining ingredients; sprinkle over chicken
and vegetables.
Bake uncovered 30 minutes; turn chicken.
Bake uncovered 25 to 30 minutes longer or
until juice of chicken is no longer pink
when centers of thickest pieces are cut.
|
