Chicken Paprika

1/4 cup butter
1 large onion, chopped
1 garlic clove, minced
1 TBSP. paprika(yes, one Tablespoon!)
1 cup sour cream
1/2 tsp. salt
1/2 tsp. pepper
2 cups chicken broth
2 tsp. flour
3 pounds chicken pieces

In a large skillet, heat butter. Add the onion and garlic and saute until golden brown. Stir in the paprika, salt, and pepper. Cook for one minute. Add the chicken pieces and fry until lightly brown. Stir in the broth. Cook over low heat for one hour or until the chicken is tender. In a small bowl, whisk the flour into the sour cream. Add to the chicken liquid and heat. Do not boil. Serve over egg noodles or rice.

*Note: This is not a thick liquid. I have found it works best when mixing with rice. The flavor is too good to be true. This is one of my husband’s favorite meals.

submitted by LivingSoAbundantly

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