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Chicken Nugget Casserole

Makes 5 servings

  • 1 13 1/2-ounce bag frozen chicken nuggets
  • 1/3 cup grated parmesan cheese
  • 1 26-ounce jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

1.  Place chicken nuggets in a greased 11×7 inch baking dish.

2.  Sprinkle with Parmesan Cheese.

3.  Top with Spaghetti sauce, mozzarella cheese and Italian Seasoning.

4.  Cover and bake at 30 degrees for 30-35 minutes of until chicken is heated through and cheese is melted.

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Comments

  1. skippy says:
    October 29, 2010 at 5:12 pm

    This makes a fantastic Chicken Parmesan with just a bit more work. Cook and drain 8 ounce pkg. of thin spaghetti. Dump pasta into a well oiled 13X9 pan and cover with 2/3 of the 26 ounce can pasta sauce.Top with frozen chicken nuggets, the remaining tomato sauce, and shredded mozzarella cheese. Cover with foil and bake at 350 degrees for 45 min. Uncover and sprinkle with Parmesan. Let stand 10 min. to firm up a bit, then cut into servings. I usually get 6. Sometimes I add a can of mushrooms and 1/3 cup chopped onions to the spaghetti step. I usually whip this up in the morning then refrigerate covered and bake at dinnertime.

    Reply

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