- 1 (10 3/4-ounce) can condensed cream
of chicken soup
- 3/4 cup milk
- 1 (10-ounce) package frozen mixed
vegetables, thawed and drained
- 1 medium onion, finely chopped (1/2
cup)
- 1/2 teaspoon ground sage or poultry
seasoning
- 2 cups cut-up cooked chicken
- 1 1/2 cups corn bread stuffing mix
- 1/8 teaspoon pepper
- Paprika, if desired
This recipe makes 4 servings.
Heat oven to 400°. Spray 3-quart
casserole with cooking spray.
Heat soup and milk to boiling in 3-quart
saucepan over high heat, stirring
frequently. Stir in mixed vegetables, onion
and sage. Heat to boiling, stirring
frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into
casserole. Sprinkle with pepper and paprika.
Bake uncovered about 15 minutes or until hot
in center.
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