Category Archives for Turkey

Turkey Dressing Pie

Turn your Thanksgiving leftovers into a delicious turkey and dressing casserole. My favorite dish the day after

With Thanksgiving just around the corner, I thought I’d share my favorite dish to make with the leftovers. We traditionally have this either Friday or Saturday after Thanksgiving, but if you’re tired of eating the same food, you can freeze the dressing, and cooked turkey and make later. Don’t try freezing the gravy though… it […]

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Baking Pan Turkey Cabbage Pie

2 containers (8 oz sizes) refrigerator crescent rolls 4 cups diced cooked turkey (use up your leftovers) 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1 clove garlic, minced fine 1 bag shredded coleslaw cabbage (use the tri-color blend) 1 can (10 oz size) condensed cream of mushroom […]

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Savory Turkey Pot Pie

A good way to use up the leftovers and tastes just like the expensive Marie Calendar frozen ones…only better. 1 turkey carcass 6 carrots 2 onions 6 stalks of celery 4 potatoes 5 or 6 apple peels and cores 5 bay leaves 1 t thyme 2 to 3 t garlic 1 t o2 t sage […]

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Turkey Casserole

Makes 6 servings 3 cups turkeys diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup mayonnaise real 1 3-ounce can chow mein noodles Heat oven to 350° […]

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Turkey Chili with Beans

Makes 4 servings 2 tablespoons vegetable oil 1 onion large, chopped 1 clove garlic minced 1 green bell pepper chopped 1 4-ounce can green chilies diced 2 16-ounce cans kidney beans 1 cup turkeys diced cooked 1 16-ounce can tomatoes whole, coarsely chopped 1 to 2 tablespoons tomato paste 1 to 2 tablespoons chili powder […]

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Maple and Orange Glazed Turkey

1(10 pounds) turkey, thawed 1/2 cup water vegetable oil 1/4 cup butter 1/2 cup orange juice 2 tablespoons maple syrup 1/2 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup chicken broth 1 to 2 teaspoons all-purpose flour Preheat oven to 325 degrees. Prepare turkey for roasting being sure to remove any packets […]

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Perfect Roasted Turkey Recipe

4 C. kosher salt or 2 cups table salt 1 turkey (12 to 14 pounds gross weight), rinsed thoroughly; giblets, neck, and tailpiece removed and reserved to make gravy 3 medium onions, chopped coarse 1 1/2 medium carrots, chopped coarse 1 1/2 celery stalks, chopped coarse 6 thyme sprigs 3 T. unsalted butter, melted Dissolve […]

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Turkey in a Bag

To keep a turkey very moist and juicy simply bag it. I use 2 large brown paper bags that have been coated in shortening on the inside. I slide the stuffed turkey on its’ rack into the first bag then slide the other bag over the other end of the bird. If using a thermometer […]

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Turkey Stir Fry

Makes 5 servings 1 pound boneless skinless turkey breast cut into 1/4″ strips 2 tablespoons olive oil divided 1 sweet red pepper sliced 1 cup broccoli florets 1/2 cup onions chopped 1 clove garlic minced 1/4 teaspoon ground ginger 2 teaspoons cornstarch 3/4 cup reduced sodium chicken broth 2 tablespoons reduced sodium soy sauce 1 […]

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