Kiwi Salsa
I love eating salsa. It is a healthy snack that is good for you and full of all kinds of veggies. I’ve been experimenting a bit and found a new salsa that I love just as much as a tomato salsa. Kiwi salsa is a great addition to your stash of salsa recipes! Eat it with cinnamon and sugar tortilla chips for a sweet treat!
- 6 kiwis, peeled and diced
- 1 small onion, diced
- 1 jalapeno pepper, diced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.
Kale Chips
If you are looking for a light and healthy snack to get you through the day, then you will definitely want to try this recipe for kale chips. It’s really easy to make and is a great source of iron and energy!
- A big bunch of kale torn into pieces, stems removed
- 1-2 tablespoons of olive oil
- sea salt
Preheat the oven to 325 degrees.
Massage the oil into the leaves of the kale. Season them with sea salt and place on a baking sheet. Try to keep them in a single layer; not a pile.
Bake for 10 to 12 minutes or until desired crispness is achieved.
Store in an air tight container and eat whenever you want a light snack.
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