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Zucchini and Ground Beef Stew
My neighbor down the road is a big gardener. He’s gotten a much earlier start this year than we did … Plus I guess it helps that he actually knows what he’s doing. We stopped by earlier today to talk about plants and how to best take care of our tomatoes, cucumbers, beans, zucchini and […]
Continue readingFried Rice with Vegetables
One of my favorite things about this recipe is that it is so versatile. Serve the veggie fried rice as a main dish or lunch, or as a side when you’re making fish or baked chicken. Vary the veggies depending on what you already have at home, what’s on sale at the store or what’s […]
Continue readingGinger Mint Green Smoothie
Happy St. Patrick’s Day. How about starting the day with a yummy green smoothie packed full of stuff that’s not only tasty but good for you too. If you’re making this smoothie for the kids, leave out the ginger (or only add a tiny piece) and consider making it with apple juice or adding more […]
Continue readingVegan Cauliflower Bake
I love cauliflower and have been cooking with it quite a bit lately. With it’s mild flavor, it’s a great dish that goes with just about anything and a great way to get my family to eat more veggies. In order to cut back a bit on the dairy we eat, I tried my hand […]
Continue readingHerb Roasted Potatoes
I love roasted potatoes. They are quick and easy to make, pretty frugal and by changing up the herbs you use (or don’t use) in this recipe, they can taste different every time you make them. Of course you can vary the potatoes as well. I made this with sweet potatoes a few weeks ago […]
Continue readingHow To Grill Portabello Mushrooms
In 2014 we’re doing our best to eat healthier. I’ve been cooking more veggies, more “real food” (unprocessed) and we’ve cut back on red meat quite a bit. One replacement that’s been working pretty well is mushrooms. They are filling, have that “meaty” flavor and texture, but they’re a lot better for you. Take these […]
Continue readingEasy Baba Ganouj Dip
Baba Ganouj is a yummy and healthy middle eastern dip you’ve got to try. I’ve stayed away from this in the past because I’m a) not a huge fan of eggplant and b) it seemed a little too involved having to roast a whole eggplant first. I’ve enjoyed making the much easier version below and […]
Continue readingSpinach Cheese Bake
I don’t have to tell you that dark leafy greens like spinach are good for you. The hard part is getting used to eating them, especially if you have small children. My solution is to add a little cheese to the mix. This recipe calls for quite a bit of cheese. If your solution (like […]
Continue readingSteamed Asparagus With Pine Nuts
One of my resolutions for this year is to cook more healthy food and to get a little more adventurous when it comes to cooking my veggies. I usually just boil asparagus or roast it with a little olive oil and salt. This version is steamed and the pine nuts add a nice bit of […]
Continue readingSlow Cooker Collard Greens
Down here we traditionally eat ham, collard greens and back-eyed peas on New Year’s Day. This year I’m going to make my collard greens in the slow cooker and thought I’d share the recipe with you. Just get them started around lunch time and by dinner they will be delicious and tender. Flavor and texture […]
Continue readingCrockpot Ham and Potato Casserole
I love this dish because it’s so simple and very tasty. If you’re not a big fan of mushrooms, use any “Cream of…” type soup. One year I made this with some cream of broccoli soup and added a little chopped up broccoli to the mix as well and it turned out really good. This […]
Continue readingRanchy Mashed Potatoes
I love these tangy mashed potatoes. The flavor is bold enough to stand up to all the other great Holiday flavors. Give them a try this year and see if they don’t quickly become a Thanksgiving favorite. To make it festive, cut up some chives, green onion, dill or parsley and sprinkle it over the […]
Continue readingApple and Peach Chutney Recipe
I love the flavors of fall, but am not quite ready to give up on summer either. Why not combine two of my favorite fruits as we transition from late summer into fall – Apples and Peaches. I love how the sweet fruit flavors combine in this sweet and spicy chutney. I love serving this […]
Continue readingBroccoli Salad with Bacon
I remember the first time I had this salad. It was at a family cookout and I loved it. It took me a few different tries to come up with a version just like it. It’s since become a favorite. I’ll make it when I know we’ll cook something on the grill for dinner. I […]
Continue readingCrockpot Spaghetti Squash
I love spaghetti squash. It’s healthy, filling and a great pasta substitute. The only problem with it is cooking it. It cooks faster when you cut it in half, but it’s pretty hard to do. After trying to do it myself and almost losing a finger, I now have my husband do the cutting if […]
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