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Homemade Cracker Spread
Crab And Cream Cheese Spread 1 (6 oz.) can crabmeat, drained 1 tsp. horseradish 8 oz. cream cheese, softened 1 tbsp. milk Garlic to taste Place all of the ingredients into a bowl and mix them together. Transfer the spread to a small pot and cook on medium heat on the stove top until it […]
Continue readingPumpkin Butter
Quadruple this recipe for storage in jars 2 cups cooked pumpkin (15 oz. can) 1 cup white granulated sugar or splenda 1 cup brown sugar or splenda blend 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. ginger 1/8 tsp. cloves Combine all ingredients in a crockpot and cook on high for 3 hours, stirring every […]
Continue readingHomemade Peanut Butter
15 ozs roasted skinless peanuts 1 tsp kosher salt 1 ½ tsp honey 1 ½ tbsp peanut oil Open the peanuts and put them into a food processor. Sprinkle salt over the peanuts. Place the lid on top and pulse for just a minute to start breaking up the peanuts. Stop and remove the lid. […]
Continue readingHomemade Chocolate Pudding
4 cups nonfat dry milk 2 2/3 cup sugar 1 1/3 cup cornstarch 2 cups unsweetened cocoa 1/2 tsp salt 2 cups water 1 tbsp butter 1/2 tsp vanilla Combine dry milk, sugar, cornstarch, cocoa and salt in a bowl and mix. Transfer to a medium size sauce pan. Pour in water and bring to […]
Continue readingBanana Date Tofu Pudding
12 to 14 oz box of soft tofu 1/4 cup corn oil 1/4 cup water or soy milk 2 very ripe bananas 10 whole, pitted dates 1 teaspoon vanilla extract 1/4 teaspoon salt Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks. Cut the tofu into small cubes […]
Continue readingBaked Custard Recipe
2-1/2 cups tap water 1 cup instant nonfat dry milk 3 medium eggs 1/3 cup sugar 1/4 teaspoon cinnamon or nutmeg 1/2 teaspoon vanilla 2 tablespoons melted margarine This is a delicious old-fashioned dessert that you don’t see very often any more. That’s a shame too because baked custard is one of those yummy comfort […]
Continue readingZucchini Jelly
Did you know that you can make a delicious zucchini jelly with all that fresh squash in your garden? The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like. Zucchini Jelly Recipe 6 cups shredded zucchini 1/2 cup lemon juice 6 oz (small […]
Continue readingWatermelon Sorbet Recipe
Here’s a simple summer dessert that’s perfect when you have some watermelon leftover. It’s a light and airy watermelon sorbet that you can make either in an ice cream maker or following the special directions below to make it using your freezer and a food processor. Either way it’s a delicious frozen treat that you […]
Continue readingButterscotch Sauce
This butterscotch sauce is great on ice cream! Butterscotch sauce: 1 c. brown sugar 1/2 c. heavy cream 1/3 c. corn syrup 2 Tbs. butter 1 tsp. vinegar 1 tsp. vanilla 1/8 tsp. salt In medium-size saucepan, heat all ingredients, except vanilla, to boiling, stirring frequently. Reduce heat and simmer 2-3 minutes; remove from heat […]
Continue readingPumpkin Mousse Recipe
Light and fluffy, this Pumpkin Mousse makes for a great dessert. 1 package (4-serving size) butterscotch instant pudding mix 1 cup milk (reconstituted powdered milk is fine) 1 can (15 oz) solid-pack pumpkin 1/4 teaspoon ground cinnamon Pinch of ground ginger Pinch of ground cloves 1 container (8 oz) whipped topping (or make your own […]
Continue readingCranberry Apple Sauce Recipe
1 can cranberry sauce (can use jellied or whole berry) 1 pint applesauce Mix well and chill before serving. This is good with turkey or ham, even pork chops or grilled chicken. Submitted by HBHW reader Susan Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will […]
Continue readingPlum Bread Recipe
2 cups sugar 1 cup oil 3 eggs 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1/2 cup raisins (optional) 1/2 cup chopped nuts (optional) 2 small jars baby fruit…(plums, apricots or peaches) 2 cups flour ~ all purpose~ (If using self rising flour omit the following ingredients) 2 3/4 teaspoon baking powder 3/4 teaspoon […]
Continue readingVanilla Ice Cream
4 egg yolks 1/2 c. sugar dash of salt Mix together in double boiler 2 cups milk, gradually add scalded milk, stirring to blend, cook over boiling water until mixture coats a spoon. add 1 1/2 tsp vanilla and chill in frig. 1 cup evaporated milk, chill to icy stage in freezer and whip with […]
Continue readingLayered Vanilla Flaky
1 box instant vanilla pudding unsalted soda crackers (about 2 sleeves) whipping cream (I use Cool Whip) 1. Mix pudding according to package directions 2. Line any size glass dish with crakers end to end to cover bottom 3. Add layer of pudding thinly but cover crackers completely. 4. Add another layer of crackers, then […]
Continue reading‘nanner puddin’
4-5 bananas 1 bx vanilla wafers 2 sm or 1 lge box French vanilla Instant Pudding mix 4 cups milk (I use 2%) 1 lge Cool Whip 9 X 13 pan or glass dish 1-line pan with a layer of vanilla wafers and also the side of pan 2-slice bananas and layer on top o9f […]
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