This is such a simple little strawberry topping recipe. I love making it to top pancakes, french toast, waffles or even ice cream. It goes together quickly. You can use either fresh or frozen (an thawed) strawberries.
Give it a try when you’re in the mood for a little something special for breakfast. Perfect when you have overnight guests and of course a must-have for Mother’s Day.
- ½ C. maple syrup
- 2 T. orange juice or Grand Marnier
- ¾ C. pureed strawberries
- Combine all ingredients in a small pan. Stirring constantly, heat mixture over medium heat until it begins to thicken (approximately 5 minutes). While still warm, pour over French toast or pancakes and serve immediately.