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Ham and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue readingSpinach Pie
1 10oz box of Spinach thawed 5 garlic cloves Oil 6 eggs 1 handful of Grated Parm Cheese 1 cup of shredded cheese Salt and Pepper 1 Deep Dish Pie Shell. (OK when they are on sale I buy the frozen. I can get 2 for like 1.50). Saute Spinach with oil and garlic. Set […]
Continue readingHam and Cheese Souffle
Makes 8 servings 16 slices white bread crumbs (crusts removed), cubed 16 slices (about 1 pound) ham, cut into bite-size pieces 2 cups (8 ounces) shredded cheddar cheese 2 cups (8 ounces) shredded Swiss cheese 5 eggs, beaten 3 cups milk 1 teaspoon dry mustard 1/2 teaspoon onion salt 2-1/2 cups crushed cornflakes 1/3 cup […]
Continue readingHam and Scalloped Potatoes
Makes 6 servings 6-8 slices ham 8-10 medium potatoes thinly sliced 1 onion thinly sliced (optional) Salt to taste Pepper to taste 1 cup shredded cheddar cheese (or American Cheese) 1 10 3/4-ounce can cream of celery soup Paprika Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. […]
Continue readingEasy Scandinavian Supper
Makes 6 servings 1 12-ounce package frozen hash brown potatoes thawed 1/2 cup carrots shredded 1 tablespoon green onions chopped 1 1/4 teaspoons dill weed dried 1 teaspoon seasoned salt 1/4 teaspoon black pepper 1 8-ounce package American cheese sharp, sliced, cut in half diagonally 4 eggs beaten 1 cup milk 1 12-ounce package frozen […]
Continue readingEggs and Peas
Ingredients: olive oil, enough to coat pan 1 large onion, chopped 8 eggs 1 can of peas,drained or pkg.frozen peas 1 8 oz.can tomato sauce 8 slices American cheese salt and pepper to taste In large frying pan, put enough olive oil to coat pan. Stir fry onion until transparant. Add peas and tomato sauce. […]
Continue readingEasy and Frugal Recipe – Eggs, Sausage, Black Eyed Peas and Rice
Ok this might sound weird but it is delicious. My father made it up about 20 years ago and all his children still make it!!!! 1doz eggs 1pkg Hillshire sausage 1can black eyed peas 2cups cooked rice Cut up sausage in bite size pieces and cook in pan. Once it is done pour in your […]
Continue readingCheesy Lasagna
Makes 12 servings 1/2 cup margarine or butter 1/2 cup all-purpose flour 1/2 teaspoon salt 4 cups milk 1 cup shredded Swiss cheese (4 ounces) 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup grated Parmesan cheese 2 cups small curd cottage cheese 1/4 cup snipped parsley 1 tablespoon snipped fresh or 1 teaspoon dried […]
Continue readingChicken and Strata Divan
Makes 8 servings 6 slices bread crusts removed 2 10 1/2-ounce packages frozen broccoli spears cooked and well-drained 3/4 pound sharp cheddar cheese grated or longhorn cheese 3 cups chicken cubed cooked or ham, or mixture of both 1 cup evaporated milk 2 1/2 cups chicken broth 6 eggs beaten 1/2 teaspoon salt 1 teaspoon […]
Continue readingHam and Broccoli Dinner
Makes 12 servings 2 10 1/2-ounce packages frozen broccoli spears cooked 6 eggs hard-cooked, sliced 2 cups ham cooked diced 1/2 pound American cheese grated 1/3 cup tapioca quick-cooking 1/3 cup green bell peppers diced 1/3 cup onions diced 1/3 cup celery diced 2 tablespoons parsley chopped fresh 1/3 cup mayonnaise real 1 cup evaporated […]
Continue readingEasy peasy zucchini quiche
I make several at a time and serve cold or reheated…. this is a summer standby. Preheat oven 375 degrees F. I med. zuke, sliced 2 cups cottage cheese 3 eggs, beaten 1 C. grated cheese (swiss or cheddar) 3 Tbsp. whole wheat flour 1 clove crushed garlic 1 tsp. basil Combine in a bowl. […]
Continue readingMaking Your Own Butter
Let me reassure you that this is not an argument in the favor of butter. You already stated that you made your choice. Good for you. However, for those who have also done their research and have found butter to be their desired choice, it is an affordable alternative if you “make your own”. It […]
Continue readingPasta Twists Gorgonzola
Makes 4 servings 8 ounces corkscrew pasta 1 red bell pepper medium or green pepper, cut in short thin strips 1 tablespoon butter or margarine 4 ounces gorgonzola cheese crumbled 1/2 cup milk 1/3 cup whipped cream 2 tablespoons butter or margarine 1/2 cup parmesan cheese grated Black pepper Cook pasta according to package directions; […]
Continue readingFarmers Supper
1/2 onion 2 to 3 slices of breakfast ham 1/2 green pepper (optional) 2 small potatoes (cooked – see directions below) 4 eggs Start by dicing the onion, ham and green pepper. Get out your iron skillet and let it warm up over medium heat. Add a little oil to the pan. Add your diced […]
Continue readingVanilla Pudding
4 cups milk (1 quart; see note) 2/3 cup sugar 1/3 cup cornstarch 1 medium egg 3 tablespoons margarine 2 teaspoons vanilla Get out a 2 or 3 quart saucepan. In it combine the sugar and cornstarch. Gradually stir in the milk. I use a whisk to make sure the cornstarch doesn’t lump. If […]
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