Category Archives for Egg and Cheese Recipes

Deviled Eggs

Perfect for snack and potlucks. Who doesn't love a plate of homemade deviled eggs? Here's how I make mine.

A plate of deviled eggs is one of my go-to things to fix for potlucks and get-togethers. They are always appreciated no matter what else is on the table. They also make a great snack. If you are taking them, sprinkle a little paprika on top to make them look pretty. 6 eggs Water for […]

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Denver Omelet Recipe

When we go out for breakfast (which we don’t do very often), I love getting  a Denver Omelet. There’s just something about the combination of eggs, ham, cheese and bell peppers. It also makes a very substantial meal that will keep you going. I recently started making it at home and thought I’d share the […]

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Homemade Fried Rice

This is one of my favorite “go-to” recipes when I don’t know what to make for dinner. Everyone likes it and it’s very fast to make. I also almost always have everything in the kitchen to make it. My favorite way to cook it is with bulk breakfast sausage. But you can make it with […]

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Egg Casserole

I think this is technically a frittata. We always called it a quiche but it has no crust. This requires little prep time, is flexible, is easy, feeds a crowd, can be easily adapted for cholesterol and calorie watchers, and makes good leftovers. Good hot or cold, at any meal. Mom likes it with salsa […]

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Homemade Goat Cheese

Making homemade goats cheese is not as hard as you may think and it is really good for you. 1 gallon of fresh goats milk ¼ cup of vinegar or lemon juice cheesecloth candy thermometer large stainless steel stockpot long knife long stainless steel spoon fine mesh colander Start by placing your goats milk into […]

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Mac 'n Cheese Made With Reconstituted Powdered Milk

Credit for this recipe goes to the  University of Illinois Extension – Family Nutrition Program and our friend, Julie Henry, who asked the question – How long does reconstituted powdered milk stay fresh in refrigerator? In my research, and in my experience, the answer is: Reconstituted (prepared) powdered milk will last, if it is covered […]

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