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Baked Mostaccioli
1 cup onions chopped 1 tablespoon vegetable oil 2 1/2 tablespoons parsley dried flakes, crushed* 1 teaspoon garlic minced 1 28-ounce can tomatoes undrained 2 teaspoons oregano dried leaves, crushed* 1 teaspoon sugar 1/2 teaspoon basil leaves dried, crushed* 1 cup petite peas thawed 1 8-ounce package mostaccioli (about 2 1/4 cups) 3/4 pound ground […]
Continue readingSpaghetti Squash Recipe
Spaghetti squash is a great alternative to regular pasta. I first came across it when I eliminated carbs to lose some weight. This spaghetti squash recipe is one of the few dishes I still make regularly from that time. Very yummy, easy to make and kid-friendly. Spaghetti Squash Recipe 2 small spaghetti squash spaghetti sauce […]
Continue readingBisquick Zucchini Quiche
This bisquick zucchini quiche recipe is as simple as it is delicious. You can make it with fresh grated zucchini, or use frozen. If you use the zucchini frozen, allow it to thaw and then squeeze as much of the moisture out as you can so your quiche doesn’t turn soggy. Bisquick Zucchini Quiche 2 […]
Continue readingThick Mac And Cheese
This makes a good casserole, just add a veggie and you’re set! I discovered this when I wanted macaroni in cheese but did not have anything in the way of protein like hot dogs, ham, bologna to put in it. I did have eggs however. And the thickness of the eggs allows it to taste […]
Continue readingSouthern Style Macaroni and Cheese
1 pkg. (7-1/4 oz.) Macaroni & Cheese Dinner (or homemade Macaroni and cheese) 8 slices Smoked Ham, chopped 1 cup frozen green peas, cooked, drained 1/2 tsp. yellow mustard Prepare macaroni and cheese as directed. Stir in remaining ingredients. Cook until heated through, stirring occasionally. Disclosure: Some of the links below are affilate links, meaning, […]
Continue readingPasta Italiano
8 ounces spaghetti or linguini 1/2 pound sweet Italian sausages 1 tablespoon vegetable oil (optional) 1/2 cup onions coarsely chopped 1/2 cup green bell peppers chopped 1 15-ounce jar marinara sauce 1 4-ounce can mushrooms sliced, drained (optional) 1 teaspoon sugar Parmesan cheese grated Cook spaghetti or linguini according to package directions; drain, return to […]
Continue readingGuluska
1 head cabbage 8 oz wide noodles 1/4 lb margarine Salt, pepper and paprika to taste Cut cabbage fine. Add salt, pepper and paprika. You may add other spices as well (garlic, onion, etc) depending upon your family’s tastes. I don’t, as we like the simplicity of this dish as is. Cook until limp in […]
Continue readingClassic Macaroni Salad
I love a good classic macaroni salad. It’s one of my favorites during the summer, for potlucks and cookouts, or whenever I need something I can make ahead to go with dinner. This recipe is deceptively simple. Don’t let that fool you. It’s delicious as is, but also very versatile. Add your favorite veggies, some […]
Continue readingHomemade Egg Noodles
2 cups flour 1/4 teaspoon salt 2 medium eggs 1/4 cup water In a large bowl combine the flour and salt. Make a hole in the flour, like the center of a volcano. Crack the eggs into the hole. Now use your hands to mash the eggs and flour together making a coarse and […]
Continue readingSpicy Peanut Sauce
1 pound spaghetti 2/3 cup natural peanut butter 1/4 cup soy sauce 1/4 to 1/2 teaspoon cayenne pepper 1 teaspoon sugar or honey 2 tablespoons vinegar 2 cloves garlic, minced 1/2 to 3/4 cup boiling water, if desired Cook the spaghetti in a big pot of boiling salted water. When it is tender, drain it […]
Continue readingQuick, Cheap & Easy Seasoned Tomato Sauce
2 tablespoons oil 2 tablespoons dry onion 1/2 teaspoon garlic powder 12 oz can tomato paste 2 cans filled with water 1 teaspoon basil 1/4 teaspoon oregano (optional) 1 tablespoon sugar or honey 1 teaspoon salt This sauce is so easy, so cheap and so good, you won’t believe it. Heat the oil in a […]
Continue readingPizza Crust
4 cups whole wheat or white flour 1 tablespoon sugar or honey 1 packet of yeast, or 3 teaspoons 2 teaspoons salt 1/4 cup oil 1-1/3 cups warm water In a big bowl combine the flour, sugar, yeast, and salt. Mix it up together with a fork or spoon. Add the oil and warm water. […]
Continue readingPizza Casserole
Substitute pasta for the crust of your favorite pizza and get the flavors you love in a one dish meal. Just choose your favorite pizza toppings. It’s the method not the precise ingredients and measurements you need. I never measure for this one so everything is approximate. Feel free to improvise! 2c macaroni or spiral […]
Continue readingCrock Pot Macaroni and Cheese
3 cups elbow macaroni, uncooked 3 Tbl. butter 8 oz. Velveeta cheese, cubed 1 ¼ cup sharp cheddar cheese, shredded 1 tsp. Dijon mustard 1 cup milk ½ cup heavy cream 1 tsp. salt ¼ tsp. pepper Start by cooking the pasta in boiling, salted water for 5 minutes. Drain it well and add the […]
Continue readingBacon Cheeseburger Pasta
Makes 6 servings 8 ounces pasta spirals or tubes 1 pound ground beef 6 bacon strips diced 1 can tomato soup 1 cup cheddar cheese shredded 1. Cook pasta according to package directions. 2. Meanwhile, in a skillet cook beef over medium heat until no longer pink. Drain and set aside. 3. In the same […]
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