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Irish Sweet Milk Bread
Sweet milk is whole milk that has not been processed. Many grocery stores sell sweet milk in their dairy sections. If you can’t find sweet milk at your local grocery store buttermilk will work just as well. If the crust on your bread seems to hard, wrap it in a damp kitchen towel until it […]
Continue readingAmish Friendship Bread
We’ve been sharing recipes for bread using ‘starters’ often called ‘friendship starters.’ It started with a request from Nicole for information about bread starters that she remembered her mom talking about. We have had many readers share what they know about friendship starters along with recipes to use them. I am moving a few recipes […]
Continue readingAmish Friendship Bread Starter from Ann
We received a request from Nicole who remembered her mom talking about a ‘starter’ for bread. She was wondering exactly what it is and was looking for a recipe for Friendship Bread Starter. Other readers have commented with explanations and recipes, so I thought I’d move some of the recipes over here to the recipe […]
Continue readingAmish Cornbread Friendship Bread
This recipe was submitted by Bobbie Steve in response to a request for an explanation and recipe for Friendship Bread. You can find Bobbie’s recipe for bread starter by clicking here: Amish Friendship Bread Starter Recipe Thank you for sharing, Bobbie. Amish Cornbread Friendship Bread #ratingval# from #reviews# reviews Print Recipe Type: Bread Author: Bobbie […]
Continue readingAmish Friendship Bread Starter from Bobbie
We received a request from Nicole who remembered her mom talking about a ‘starter’ for bread. She was wondering exactly what it is and was looking for a recipe for Friendship Bread Starter recipe. Other readers have commented with explanations and recipes, so I thought I’d move some of the recipes over here to the […]
Continue readingBread Machine Dough Kneading And Baking Ideas
When I bake bread in the Bread Machine, I remove the dough after the first rising, and place it on a piece parchment paper, then work the dough into shape. Sometimes I roll the dough in the paper, let it rise, then bake the bread in the paper, no added flour needed. other times I […]
Continue readingBrown And Wild Rice Fruit Mix – Gifts In A Jar
1/2 cup UNCOOKED long grain brown rice 1 Tbsp dried onion flakes 1 Tbsp dried parsley flakes 2 tsp chicken bouillon powder 2 tsp brown sugar, packed 1/2 tsp dried crushed thyme 1/4 tsp black pepper 1/8 tsp cayenne pepper 1/2 cup UNCOOKED wild rice 1/4 cup dried apricots, chopped 1/4 cup dried cranberries, chopped […]
Continue readingLight Puffs Breakfast Rolls
try this… (I substitute butter for the shortening) but that can be personal taste). Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup white sugar 1/3 cup shortening 1 egg 1/2 cup milk 1/2 cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted […]
Continue readingBabka Recipe – Ukrainian Sweet Bread
If you are subscribing to my weekly newsletter, you know that my friend Christine is hosting a boy from the Ukraine this summer. I thought it would be fun to give a few Ukrainian recipes a try. Let’s start today with a sweet bread called Babka. Ukrainian Babka Recipe 2 teaspoons sugar 1/2 cup warm […]
Continue readingMoist Sweet Potato Bread
1 C of flour 1/2 t baking soda 1/4 t salt 1/2 t pumpkin pie spice 1 C cold sweet potatoes, mashed 1/2 C sugar 3 T canola oil 2 T of buttermilk 1 t vanilla extract 1 large egg Turn oven on to 350 degrees to preheat, and lightly spray a loaf pan with […]
Continue readingCountry Time Buttermilk Biscuits
1 stick of unsalted butter, melted and divided 2 C of flour 3 t baking powder 1/2 t baking soda 1/2 t salt 1/2 t sugar 4 T of cold unsalted butter, cut into pieces 3/4 C buttermilk Preheat oven to 450 degrees. Brush 2 T of the melted butter over the bottom of a […]
Continue readingButtermilk Biscuit Pre-mix
Keeping this pre-mix on hand will always ensure that you can whip up a delicious batch of biscuits in no time flat! 8 cups flour; (can be a mix of wheat and white) 1- 1/2 cups buttermilk blend powder 4 Tablespoons baking powder 3 Tablespoons sugar, optional 2 teaspoons salt 2 teaspoons cream of […]
Continue readingCorn Tortillas – Tortillas de Maiz
This recipe is very frugal as it only uses three ingredients – water, corn flour, and baking powder. A batch will last you a few days to a week, and these tortillas are a great healthy and cheap substitute to bread. Here’s the recipe: Here is my recipe for THE perfect tortilla. This recipe makes […]
Continue readingButternut Squash Yeast Bread
2 pkgs active dry yeast (the .25 ounce size) 1/2 cup water, warmed to 110 to 115 degrees, use thermometer to test 1 1/4 cups butternut squash puree 1 cup milk, warmed to 110 to 115 degrees, use thermometer to test 2 eggs, beaten 1/3 cup butter or margarine, melted 1/3 cup sugar 1 tsp […]
Continue readingButternut Squash Quick Bread
1 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp ground allspice 1/4 tsp ground ginger 1 cup butternut squash puree 1 cup white sugar 1/2 cup vegetable oil 2 large eggs, beaten 1/4 cup water 1/2 cup chopped […]
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