Carrot, Raisin and Pineapple Salad

  • 1 3/4 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup marshmallows
  • 1/2 can diced pineapple (drained)
  • 1/2 cup shredded coconut
  • 1/2 cup salad dressing (Miracle Whip works well)
  • 1/2 tub of cool whip

Mix all the ingredients together and place in refrigerator for at least 2 hrs. The longer it chills, the better it will taste. When I make this for company I make it a day or so ahead. Make sure you keep it in the fridge until you are ready to serve it.

If you take it to a cookout and the likes, bring two bowls, one with the salad in it and another larger one that you can fill with ice. Then set the salad bowl on top of the larger bowl. This will keep the salad nice and ice cold.

The Hillbilly Housewife Recommends – Dining On A Dime

The Dining On A Dime Cookbook is packed with over 1,200 money saving recipes and tips, kids tips and snack ideas, gift baskets, menus, food storage directions, Cleaning Cents and Pretty for Pennies. The recipes are easy to cook with ingredients that you probably already have in your pantry. To make shopping easy and economical, it also includes a pantry list and a shopping list.

Order your copy today at http://www.hillbillyhousewife.com/dime

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *