Carrot, Raisin and Pineapple Salad

  • 1 3/4 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup marshmallows
  • 1/2 can diced pineapple (drained)
  • 1/2 cup shredded coconut
  • 1/2 cup salad dressing (Miracle Whip works well)
  • 1/2 tub of cool whip

Mix all the ingredients together and place in refrigerator for at least 2 hrs. The longer it chills, the better it will taste. When I make this for company I make it a day or so ahead. Make sure you keep it in the fridge until you are ready to serve it.

If you take it to a cookout and the likes, bring two bowls, one with the salad in it and another larger one that you can fill with ice. Then set the salad bowl on top of the larger bowl. This will keep the salad nice and ice cold.

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The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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Homemaker's Hutch Magazine

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