- 1 teaspoon garlic powder
- 1 teaspoon dried thyme leaves
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon mace
- 1/2 teaspoon cloves
- 1/4 teaspoon coarse ground black
pepper
- 2 (3/4-pound) pork tenderloin
This recipe makes 6 servings.
GRILL DIRECTIONS: Heat grill. In small
bowl, combine all ingredients except
spareribs; mix well. Set aside.
When ready to grill, place spareribs on gas
grill over medium heat or on charcoal grill
6 to 8 inches from medium coals. Brush with
sauce. Cover; cook 1 to 1 1/4 hours or until
meat is tender and starts to pull away from
bone, brushing frequently with additional
sauce.
To serve, cut ribs apart carefully with
knife and arrange on platter. Bring any
remaining sauce to a boil. Serve sauce with
ribs.
TIP:*To bake pork tenderloins in oven,
place in ungreased shallow baking pan; bake
at 350'F. for 40 to 50 minutes.
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