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Cheesy Broiler Snack

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  • 1 cup shredded cheese
  • 1/4 cup mayonnaise
  • Dash Worcestershire Sauce or Tabasco Sauce
  • 1 sleeve saltine crackers

In a smallish bowl combine the cheese, mayonnaise and sauce of choice. Mash it together pretty well, but it will remain lumpy. Arrange the saltines on a cookie sheet. Place small spoonfuls of the cheese filling on each cracker. Broil the crackers, close to the heat until the cheese melts, and puffs up quite a bit. This shouldn't take any more than 2 or 3 minutes with a preheated broiler. Be careful not to burn these, as it can happen in the blink of an eye. Serve to hungry snackers; they will be thankful.

Freezer Cooking

 
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