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The HBHW Recommends
Impossible Broccoli and Cheddar Pie
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- 2 (10-ounce) packages frozen chopped broccoli, thawed and drained
- 2 cups shredded cheddar cheese (8 ounces)
- 2/3 cup chopped onions
- 1 1/3 cups milk
- 3 eggs
- 3/4 cup biscuit mix (homemade is fine)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Start by heating your oven to 400 degrees. Get out a 10 inch pie dish and grease it with vegetable shortening, margarine or cooking spray. Pour the broccoli, 1 1/3 cup of the cheese and the chopped onion into the pie dish and mix them.
Get out a small bowl and stir the milk, eggs, biscuit mix, salt and pepper with a fork. Don’t overmix this. It’s ok if it has a few small lumps in it. Pour your biscuit mixture over the veggies and cheese in the pie dish. Bake it for 30 to 35 minutes until the mixture is set. You can insert a knife in it to check. If the knife comes out clean, the pie is almost done.
Sprinkle the rest of the cheese over the pie and bake it a few more minutes until the cheese is melted.
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2 Responses to “Impossible Broccoli and Cheddar Pie”
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Website & Graphics by ccd
July 21st, 2009 at 5:06 pm
I made this today and it was delicious! Even my boys, who KNOW they don’t like a dish just because they see one broccoli floret in it, loved it!
Our supermarkets don’t carry Cheddar cheese, so I used grated Gouda instead. I might try using Emmental next time.
July 24th, 2009 at 5:52 am
Hi Madame… I’m in Germany visiting with family right now and noticed that cheddar isn’t readily available here. An aged Gouda is definitely a great replacement, but any other cheese that melts well would work. I’m sure it would also be great with swiss cheese.