- 2 (10-ounce) packages frozen chopped
broccoli, thawed and drained
- 2 cups shredded cheddar cheese (8
ounces)
- 2/3 cup chopped onions
- 1 1/3 cups milk
- 3 eggs
- 3/4 cup biscuit mix (homemade is
fine)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Start by heating your oven to 400 degrees.
Get out a 10 inch pie dish and grease it
with vegetable shortening, margarine or
cooking spray. Pour the broccoli, 1 1/3 cup
of the cheese and the chopped onion into the
pie dish and mix them.
Get out a small bowl and stir the milk,
eggs, biscuit mix, salt and pepper with a
fork. Don't overmix this. It's ok if it has
a few small lumps in it. Pour your biscuit
mixture over the veggies and cheese in the
pie dish. Bake it for 30 to 35 minutes until
the mixture is set. You can insert a knife
in it to check. If the knife comes out
clean, the pie is almost done.
Sprinkle the rest of the cheese over the pie
and bake it a few more minutes until the
cheese is melted.
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