Broccoli Stuffing Casserole

  • 2 pkgs. frozen chopped broccoli
  • 2 Tbs. grated onion
  • 4 oz. herb stuffing mix (Pepperidge Farm)
  • 1/2 c. melted butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Cook broccoli according to directions on box. Combine cooked, drained broccoli, onion and stuffing mix.
Place in 2 qt. greased casserole.
Pour melted butter on top.
Combine soups and spoon over casserole mixture (do not mix in).
Cover and bake for 30 minutes at 350.
Remove lid and continue baking for 15 minutes.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

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