Broccoli Stuffing Casserole

  • 2 pkgs. frozen chopped broccoli
  • 2 Tbs. grated onion
  • 4 oz. herb stuffing mix (Pepperidge Farm)
  • 1/2 c. melted butter
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Cook broccoli according to directions on box. Combine cooked, drained broccoli, onion and stuffing mix.
Place in 2 qt. greased casserole.
Pour melted butter on top.
Combine soups and spoon over casserole mixture (do not mix in).
Cover and bake for 30 minutes at 350.
Remove lid and continue baking for 15 minutes.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

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