I take the bread ends or the last few pieces of bread and put them in an ongoing large freezer bag..when it is full I make homemade stuffing or bread pudding, bread crumbs, or croutons.
Also, I take butter wrappers that have a fair amount of butter residue, put them in ongoing freezer bag, when I need to grease a pan for baking, I pull 1 or 2 out and they work great! Hope this helps someone.
Laura (having to be frugal)
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