Holiday Meals Stretched To Fit Your Budget – Frugal Challenge
With Thanksgiving right around the corner, I seem to be focused on cooking. I’m gathering my favorite recipes and looking for some new ones that could become family favorites. One of the challenges for many families, especially this year, is creating a feast on a limited budget. Even though turkey prices are usually reasonable, like most families, I’m looking at a variety of side dishes to round out the table and fill up our tummies.
Last week I talked about making dishes that are more creative for your guests who are vegetarian. If you’d like to read about serving beautiful meatless main dishes, click here.
The same theory applies to the side dishes served with a turkey as the centerpiece of your meal. Just because you’re looking for frugal dishes to make doesn’t mean those dishes have to be sparse looking or tasting.
What are some of the classic side dishes you enjoy at Thanksgiving time? If the famous Green Bean Casserole is on your menu, you’re in luck. There are many variations to this dish that will spruce it up a bit, making it more of a centerpiece in the meal. Add extra crunch with water chestnuts or almonds. Spice it up a little more with a dash of soy sauce. You could stretch this classic dish out a little further by adding flavored croutons to give it more of a casserole appearance and texture and less of a green bean side dish. Think of your Green Bean Casserole as more than a side dish – think of it as a guest of honor on your table.
Don’t forget to make extra stuffing when you stuff the bird. A bit of extra stuffing cooked in a casserole dish adds a lot more mileage to your feast. Kids especially will love filling up on this inexpensive side dish. Pass some more gravy and you’ve got another full plate, and full tummy!
And, what about those mashed potatoes? They’re yummy with just a bit of gravy, true, but you could turn them into a glorious creamy casserole instead. By whipping in some sour cream, cream cheese, cheddar cheese, half-and-half, some chives, or whatever else you can think of. Your once plain ol’ mashed potatoes are now ready for their close-up! These potatoes take center stage on any holiday table when topped off with a little butter and a sprinkle of paprika.
Serving dinner rolls to help stretch your food budget is smart, but putting cranberry muffins or pumpkin muffins on your table is even better. I know many people who will pass up a regular dinner roll but will help themselves to a couple flavorful muffins when they are passed around the table. Muffins are easy and inexpensive to make and will stretch your food budget without anyone noticing – or caring!
Pumpkin pie is a classic, but you really can’t stretch it very far. If your dinner guests are dessert fanatics, try a pumpkin cake in addition to your pumpkin pie. You can serve quite a few people with one cake, stretching that food budget even further.
When you plan your Thanksgiving or other holiday meal, keep in mind that you can stretch your budget by serving side dishes that are economical, but more importantly, that are a feast for the eye and the tummy! If your guests can’t resist helping themselves to more of your side dishes, you will accomplish what you set out to do – serve a glorious and plentiful meal at an affordable cost. And that’s something to be thankful for!
p.s. If you are looking for a recipe for a perfectly roasted turkey click here.
p.p.s. You may want to review a whole list of recipes to find even more side dishes to stretch your holiday food budget. Just click here for some tasty holiday recipes that could become your new family favorites.
Tags: frugal cooking, frugal holiday cooking, frugal holiday menu ideas, frugal recipes, frugal Thanksgiving meal, holiday recipes, Thanksgiving recipes




November 16th, 2009 at 8:43 pm
A great new way to make a classic side dish is to make a sweet potato souffle instead of those regular sweet potatoes or candied yams. I make this whenever sweet potatoes are on sale and should have the recipe up on my blog this week.
Also, there are great recipes out for sweet potato or pumpkin dinner rolls, which would be a great change as well. I’m in charge of dinner rolls this year, and sweet potato rolls will be made along with regular ones.
Anyone that needs a great make ahead mashed potato recipe(make, freeze and reheat in the crock pot!), check out this recipe: http://www.momadvice.com/blog/2008/11/make-ahead-mashed-potatoes.htm
November 16th, 2009 at 10:16 pm
I hav a great crockpot macaroni recipe. It’s good and relatively easy and cheap to make. I don’t have a website so I’ll give you the in’s and outs now.
You’ll need
crockpot
(1) one pound box of elbow macaroni (any shape you want I suppose = you could mix it up)
(1) can of evaporated milk
(1) package of chunk cheddar cheese or shredded (can use whatever you have on hand)
oil or cooking spray
butter
(optional)
parsley
garlic adobo seasoning
Step one –
cook noodles as instructed on box – usually boil them – until they are tender – drain noodles and set aside for a moment
Step two -
either use use cooking spray or oil to “grease” the crock pot before you put the noodles in…trust me you don’t want to skip this step- you’ll thank me later.
Step three –
Put the noodles in the crockpot with about 1/4 cup of butter or margarine. Add the optional garlic – adobo – and parsley – depending on your taste. Mix well
Step four –
Add evaporated milk and cheese – mix well – set the crockpot on low for at least 2 hours before you plan to have dinner.
You can top it with a sprinkle of paprika and more parsley just for appearances.
This can also be put in the oven – using the same tips, but if you’re like me you’re cooking all kinds of things on Turkey day so you need as much free stove space as possible. This is great for pot luck dinners also.
I have an idea for appetizers aslo. We make baked raviolis every year. Really simple…get a package of store bought freezer raviolis….soak them for at least an hour in an egg and milk mixture. Then bread them with dry bread crumbs. I usually use itallian seasoned bread crumbs. Place on a greased baking pan – bake for 10-20 minutes in a 350 degree oven. Serve with tomato sauce. This is a great appetizer to have the kids prepare while you’re busy doing other things. They feel like they are helping and there’s not a lot to it that they could possibly get hurt with! My husband is Itallian to, so it helps bring some of his heritage into our traditional meal.
November 17th, 2009 at 2:32 pm
This sounds really good. One question, though. One stick of butter is 1/2 cup. Is it one stick or one cup? Thanks!
November 17th, 2009 at 5:50 pm
Let me check this out. Which recipe are you looking at, Olivia?