Since yesterday’s Frugal Challenge already had us reorganizing our pantry, I thought I’d pick something quick and easy for today’s Tidy Tuesday Task.
Where do you keep your pots and pans? I have them all shoved into a low cabinet right across from my stove. Pots and pans are stacked just about as high as they will go in there.
It’s time to do something about that….
Step 1: Get it All Out
Let’s start by getting all our pots and pans out of the cabinet (or wherever you are keeping all of yours.
Step 2: Sort Through
Next it’s time to decide what pots and pans stay and who gets a ride to the trash can. I know I have some things in there that I know I will no longer use because they are just in pitiful shape. I also have quite a few cast iron pans, more than I actually end up using and am planning on giving one or two of them away to make a little more room.
Step 3: Time To Clean
Since all the pots and pans are already out anyway, this is a great time to clean both the cabinet and any pots and pans that haven’t been used in a while.
Step 4: Put It All Back
Last but not least it’s time to put everything back in place. If you’ve been able to get rid of some of your unused pots and pans in one way or another, you should have no problem reorganizing them in the cabinet.
Don’t forget to fix yourself a cup of coffee or tea and relax for a bit after all that work.
Ready to tackle the rest of your kitchen? Get Organize Your Kitchen and Pantry in a Weekend for a step by step plan to do just that.