Beef Tips Over Rice

I got this recipe from a friend I think and it quickly became a family favorite. Of course I changed it up as I do every recipe so this is based on a recipe that I got from someone else but I changed it up.

1-2 lbs. stew meat (normally you can get this for 99 cents a pound here, so very cheap)
3 pkgs. brown gravy mix (3 for $1)
1 onion, chopped (roughly 30 cents for one onion)
1 green bell pepper, chopped (about 50 cents)
Hot cooked rice

Brown meat, onion, and pepper in a little oil until brown all over and vegetables are tender; drain. Whisk together the brown gravy mix and 3 cups water in a large pot. Add the stew meat, onion, and pepper mixture. Simmer on low for 2-3 hours, stirring occasionally. Cook until meat is tender. Serve over cooked rice.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *