Beef Tips Over Rice

Print This Post Print This Post

I got this recipe from a friend I think and it quickly became a family favorite. Of course I changed it up as I do every recipe so this is based on a recipe that I got from someone else but I changed it up.

1-2 lbs. stew meat (normally you can get this for 99 cents a pound here, so very cheap)
3 pkgs. brown gravy mix (3 for $1)
1 onion, chopped (roughly 30 cents for one onion)
1 green bell pepper, chopped (about 50 cents)
Hot cooked rice

Brown meat, onion, and pepper in a little oil until brown all over and vegetables are tender; drain. Whisk together the brown gravy mix and 3 cups water in a large pot. Add the stew meat, onion, and pepper mixture. Simmer on low for 2-3 hours, stirring occasionally. Cook until meat is tender. Serve over cooked rice.

Introducing The Hillbilly Housewife Club - Try it For $1




Come join me and over 200 other frugal-minded women in this new and exciting community. Share tips and recipes, learn new frugal skills and have fun with others just like you.

Come take a look and see what it's all about for just $1 for the first 7 days.

One member says: "It feels very comfortable here, a nice supportive community, kind of feels like putting on my sweats and curling up a comfy couch after a long day!".

Join us today at www.HillbillyHousewifeClub.com. We'd love to have you!

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google
  • Reddit
  • TwitThis

This post was submitted by Erin Luper.


Comments

Leave a Reply



 Hillbilly Housewife • All Rights Reserved. • Entries (RSS) and Comments (RSS).
Website & Graphics by ccd