- 1 cup beef finely chopped cooked
- 2 tablespoons onions minced
- 1 tablespoon celery minced
- 1 tablespoon parsley minced fresh
- 1 cup macaroni cooked small or rice
- Salt and freshly ground pepper to
taste
- 2 eggs
- 1 cup milk
- 4 tablespoons parmesan cheese grated
or Swiss cheese
- 2 tablespoons crackers or bread
crumbs
This recipe makes 4 servings.
Heat oven to 350° F.
Combine beef, onion, celery, parsley, and
macaroni or rice and sprinkle lightly with
salt and pepper to taste. Put in buttered 9
x 5 x 3-inch loaf pan.
Whip together eggs and milk with 2
tablespoons cheese. Pour over beef mixture.
Set loaf pan in larger pan containing 1
inch boiling water and bake for 30 minutes.
Remove and sprinkle with mixture of
remaining 2 tablespoons cheese and cracker
or bread crumbs. Return to oven and bake
another 10 minutes or until knife inserted
near center comes out clean and top is
golden.
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