- 3 pounds chicken legs &/OR thighs,
skin and visible fat removed (leg
quarters are fine)
- 1 cup prepared BBQ sauce (store
brands are often 75¢ to 99¢ a bottle)
In a plastic Ziploc bag, or shallow bowl
combine the chicken and prepared BBQ sauce.
Marinate the chicken in the sauce for
several hours or overnight. Turn the chicken
or the bag every now and then so that it
soaks up the marinade evenly. When you are
ready to cook the chicken, pour the contents
of the bag into a 9 by 13 inch baking dish.
Add a little more BBQ sauce if you think you
need it. Cover the pan with tin foil. Bake
at 350 degrees for an hour. Remove the foil,
and continue baking for half an hour. The
chicken is now done. Serve with coleslaw,
canned pineapple and homemade biscuits.
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