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The HBHW Recommends
Baked Oatmeal with Sauce
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1 cup vegetable oil
2 c. sugar
6 eggs
6 c. instant oats
4 tsp. baking powder
2 tsp. salt
2 c. milk
2 tsp. cinnamon
Grease 9 x 13 pan.
Preheat oven to 350
Mix oil, sugar & eggs till blended. Add all other ingredients.
Bake at 350 for 30-45 minutes (until set)
SAUCE:
2c. sugar
2 T. flour
2 tsp. cinnamon
2/3 c. margarine or butter
2 c. boiling water
Mix sugar, flour & cinn. Add boiling water, stir in butter till melted.
Serve warm.
This makes a cake pan full, so plan to eat the leftovers the next day…unless your family is like ours. Lots of kiddos to eat it up. 
A great Sunday morning breakfast!
Bake when you first get up & whip up the sauce when you’re ready. The sauce is like caramel..yummmy
I have had good success using corn starch instead of flour, although if you do that you need to cook the sauce not just pour boiling water over the stuff. I have also reduced the amount of sugar slightly with good success.
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This post was submitted by Kim Speed.
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One Response to “Baked Oatmeal with Sauce”
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Website & Graphics by ccd
August 26th, 2009 at 1:05 pm
You mentioned reducing the sugar, I was wondering by how much?
I ask because there is a type-1 insulin-dependant diabetic in our family who have to very strictly monitor their sugar intake. Would this or the sauce work if some artificial sweetner was substituted?
This sounds like a really great breakfast for a cold fall morning. I can’t wait to try it. Thanks!