Baked Oatmeal with Sauce

1 cup vegetable oil
2 c. sugar
6 eggs
6 c. instant oats
4 tsp. baking powder
2 tsp. salt
2 c. milk
2 tsp. cinnamon

Grease 9 x 13 pan.
Preheat oven to 350
Mix oil, sugar & eggs till blended. Add all other ingredients.
Bake at 350 for 30-45 minutes (until set)

SAUCE:
2c. sugar
2 T. flour
2 tsp. cinnamon
2/3 c. margarine or butter
2 c. boiling water

Mix sugar, flour and cinnamon. Add boiling water, stir in butter till melted.

Serve warm.

Baked Oatmeal with a simple sweet sauce

This makes a cake pan full, so plan to eat the leftovers the next day…unless your family is like ours. Lots of kiddos to eat it up. :-)

A great Sunday morning breakfast!
Bake when you first get up & whip up the sauce when you’re ready. The sauce is like caramel..yummmy

I have had good success using corn starch instead of flour, although if you do that you need to cook the sauce not just pour boiling water over the stuff. I have also reduced the amount of sugar slightly with good success.

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

With Easter just behind us, we thought it would be nice to focus this month on Gratitude We feel very thankful to have such wonderful people in our lives and are enjoying the ever growing Homemaker’s Hutch community. If you haven’t already done so, please stop by the Facebook Page and say Hi.

You’ll also find an interesting article about “Letting go of Frazzled” and lots of help and inspiration for crock pot cooking

Since April is also a month when many of us start our gardens, there’s plenty of tips and advice on the topic as well.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Comments

  1. Weez Graybiel says

    You mentioned reducing the sugar, I was wondering by how much?
    I ask because there is a type-1 insulin-dependant diabetic in our family who have to very strictly monitor their sugar intake. Would this or the sauce work if some artificial sweetner was substituted?

    This sounds like a really great breakfast for a cold fall morning. I can’t wait to try it. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *