Baked Oatmeal with Sauce

1 cup vegetable oil
2 c. sugar
6 eggs
6 c. instant oats
4 tsp. baking powder
2 tsp. salt
2 c. milk
2 tsp. cinnamon

Grease 9 x 13 pan.
Preheat oven to 350
Mix oil, sugar & eggs till blended. Add all other ingredients.
Bake at 350 for 30-45 minutes (until set)

SAUCE:
2c. sugar
2 T. flour
2 tsp. cinnamon
2/3 c. margarine or butter
2 c. boiling water

Mix sugar, flour and cinnamon. Add boiling water, stir in butter till melted.

Serve warm.

Baked Oatmeal with a simple sweet sauce

This makes a cake pan full, so plan to eat the leftovers the next day…unless your family is like ours. Lots of kiddos to eat it up. :-)

A great Sunday morning breakfast!
Bake when you first get up & whip up the sauce when you’re ready. The sauce is like caramel..yummmy

I have had good success using corn starch instead of flour, although if you do that you need to cook the sauce not just pour boiling water over the stuff. I have also reduced the amount of sugar slightly with good success.



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Comments

  1. Weez Graybiel says:

    You mentioned reducing the sugar, I was wondering by how much?
    I ask because there is a type-1 insulin-dependant diabetic in our family who have to very strictly monitor their sugar intake. Would this or the sauce work if some artificial sweetner was substituted?

    This sounds like a really great breakfast for a cold fall morning. I can’t wait to try it. Thanks!

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