Savory Creamy Chicken Breasts – Crockpot

  • 5 chicken breasts, halves, boned and skinned
  • 2 tablespoons butter or margarine
  • 10 3/4 ounces cream of chicken soup (or homemade cream of anything soup)
  • 1/2 cup celery
  • 1/2 cup chicken broth
  • 1 teaspoon tarragon or rosemary leaves
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder or garlic
  • Salt to taste
  • 1 8-ounce can mushrooms, drained

This recipe makes 5 servings.

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Creamy Crockpot Chicken on Rice

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