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The HBHW Recommends
Bacon Bit and Swiss Cheese Impossible Pie
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- 1-12 oz can of evaporated whole milk
- 1/2 cup tap water
- 4 medium eggs
- 1 cup Light Wheat Biscuit Mix OR White Flour Biscuit Mix
- 1/2 cup imitation bacon bits (TVP)
- 2 cups of shredded Swiss cheese
- 1/2 cup snipped green onion tops (I usually use the tops of sprouted onions)
Pour the evaporated milk into a large bowl. Add the water , eggs and biscuit mix. Beat the mixture with electric beaters or a whisk and sturdy arm for about 2 minutes. You are trying to get the mixture smooth. Set this milk and egg mixture aside.
Lightly oil a large 10-inch iron skillet or 9-inch square pan. Scatter the bacon bits in the bottom of the pan. Arrange the cheese overtop of the bacon bits. Evenly place the snipped onions over the cheese. Now very carefully pour the milk and egg mixture overtop of the onions, cheese and bacon bits in the baking pan. Press the top of the onions and cheese down gently if they seem to float.
Bake the dish at 400F for about 30 minutes. The pie will be well puffed all over and speckled brown when it is done. Slice into 8 wedges and serve hot with a salad in the springtime. Delicious.
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One Response to “Bacon Bit and Swiss Cheese Impossible Pie”
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Website & Graphics by ccd
May 5th, 2009 at 3:44 pm
Do you think this could be frozen? I have frozen quiche before and had no problem. Love the site. Creative, intelligent and resourceful