Frugal Bacon Hominy Recipe

My mother, a product of the depression used to feed this to her 5 kids and we all loved it.
1/2 lb bacon, diced
a large can of hominy
1 med onion diced
salt and pepper

Fry out the bacon till crispy, take out the bacon, and most of the grease, then add the diced onion. Once the onion is translucent, add the drained hominy and fry to a golden brown. Add a little salt and lots of pepper. So good.

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Comments

  1. brande says:

    THIS SOUNDS SOOOO GOOD I KNOW WITH OUT A DOUBT MY WHOLE FAMILY WILL LOVE IT.

  2. Julie says:

    Is this breakfast, lunch or dinner? What would you serve with it? It sounds so yummy I can’t wait to try. I have all the ingredients in my pantry and freezer. Thanks for this great idea!

  3. Emily says:

    I was looking for ways to use up a huge can of hominy I got at Wal-mart and think this will work great! I decided to have it with Grits as a side, but for dinner, kinda a breakfast, for dinner. Yum!

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