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And having food and raiment let us be
therewith content.
-1 Timothy 6:8
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Bacon Cheddar Chicken Patties
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- 4 boneless skinless chicken breast
halves
- 8 strips bacon
- 1 small red onion, sliced
- 4 cups shredded cheddar cheese
This recipe makes 4 servings.
Place 1 chicken breast half between 2 pieces
of plastic wrap or waxed paper. Working from
center, gently pound chicken with flat side
of meat mallet or rolling pin until about
1/4-inch thick; remove wrap. Repeat with
remaining chicken breast halves.
In large skillet over medium heat, cook
bacon until crisp. Remove bacon from
skillet; drain on paper towels. Reserve 1
tablespoon drippings in skillet.
Add onion to drippings; cook and stir 2 to 4
minutes or until tender. Remove onion from
skillet. Add chicken to skillet; cook 6 to 8
minutes on each side or until chicken is
fork-tender and juices run clear.
Place chicken on cookie sheet and drape with
bacon and cover with onion and cheese. Broil
for 4 to 6 minutes until cheese is melted.
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