B-52 Steak Sauce

  • 6 ounces tomato paste
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 1/2 cup Worcestershire Sauce
  • 1/2 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon garlic powder
  • 3 tablespoons onion powder
  • 1/2 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dry orange peel, or 2 tablespoons fresh orange peel

Carefully measure all of the ingredients into a 2-quart saucepan. Whisk until smooth. Simmer gently over medium heat for about 20 minutes for the flavors to blend. Remove the pan from the heat and allow it to cool. Transfer the sauce to a quart-sized canning jar and store in the refrigerator. Use anywhere you would Heinz 57 or A-1. It’s great with burgers, meatloaf, grilled chicken and even on a steak. It costs a fraction of the brand name versions and the fresh flavor really wakes up your taste buds. Guests will flip for it and beg you for the recipe.

The Hillbilly Housewife Recommends:  Secret Restaurant Recipes

Don’t spend a fortune going out to eat. Instead enjoy some of your favorite restaurant fare at home for a fraction of the cost.

These recipes are also perfect for dinner parties or a fun and special family dinner.

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www.CookRestaurantRecipes.com

From The Hillbilly Housewife: Freezer Cooking Made Simple
Are you still eating out, ordering pizza or stopping at the Drive-Thru window on your way home to get dinner? Let me show you how simple it is to put delicious, homecooked meals on the dinner table in less time than it takes you to order takeout. It's healthier and a lot less expensive and best of all, it won't take much time at all to prepare these homemade freezer meals.
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