- 4 ripe papayas
- 2 small avocados, diced
- 1/3 c cashews, coarsely chopped
- 1/4 c cilantro, chopped
- Juice of one lime
- 1 shallot, diced
- 1 c arugula, chopped
Halve 2 of the papayas and discard seeds. Set aside.
Peel the other 2 papayas and discard seeds. Cut into small chunks and place in a medium bowl.
Add avocados, cashews, cilantro, lime juice and shallot to diced papayas and toss to combine. Season with salt and pepper. Toss with arugula.
Fill the 4 scooped out papayas with salad and serve.
Thanks go Carrie for this wonderful recipe. Click here for more whole foods recipes.
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