2 lb peeled and cut carrots(cut into thirds)
1 onion cut into chunks
1 arm roast
1pkg dry Brown gravy mix
1pkg dry Italian dressing mix
1pkg dry Ranch mix
Put carrots and onion on bottom of crock pot with the roast sitting on top. Mix the dry mixes together and pat on the top of roast. Add 1/2 cup water to bottom of crock pot. Cook 6-8 hours.
(Editor’s note: Here is a link I found which will help explain cuts of beef just in case you are not familiar with the term Arm Roast. TexasBeef.org )