Arm Roast in Crock Pot

2 lb peeled and cut carrots(cut into thirds)
1 onion cut into chunks
1 arm roast
1pkg dry Brown gravy mix
1pkg dry Italian dressing mix
1pkg dry Ranch mix

Put carrots and onion on bottom of crock pot with the roast sitting on top. Mix the dry mixes together and pat on the top of roast. Add 1/2 cup water to bottom of crock pot. Cook 6-8 hours.

(Editor’s note:  Here is a link I found which will  help explain cuts of beef just in case you are not familiar with the term Arm Roast.  TexasBeef.org )

The Homemaker’s Hutch Magazine

Homemaker's Hutch February IssueHomemaker's Hutch Magazine

February is Hearth Health month and of course there’s Valentine’s Day. We also wanted to continue with our yearly theme of taking care of ourselves and our healthy. Taking a healthy heart as a starting point, we took a broader look at it and don’t just have a cute Valentine’s Day edition for you. Instead you’ll find informative articles, fun ideas and yummy recipes to make your heart, home and soul happy.

Click on here to subscribe today!

Homemaker's Hutch Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *